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Friday, December 29, 7pm: Fast, Fun and Delicious Ways to Amp Up Your New Year’s Eve with Jenn Grosskruger of Ocean Prime



 
Price $165.00

Seats Remaining:SOLD OUT
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If you think steak dinner when you hear New Year’s Eve, we’ve got you covered. Jenn Grosskuger of Ocean Prime is headed our way to provide tips on how to step up your New Year’s Eve game. Ocean Prime is a modern American restaurant and lounge from renowned restaurateur Cameron Mitchell specializing in incredible seafood and prime steaks. Executive Chef Jennifer Grosskruger has risen quickly through the ranks at Ocean Prime. Born and raised in Heidelberg, Germany, Jenn is a graduate of the Le Cordon Bleu College of Culinary Arts in Orlando, Florida. This December, toast 2018 with a pomegranate sparkler cocktail (pomegranate grenadine, lemon, elderflower, vodka, champagne float), followed by a deliciously  decadent menu of ‘steak and Eggs’ (black truffle caviar deviled egg with steak tartare toast and garlic aioli); roasted red beet salad with Sonoma goat cheese mousse, herb salad and almond brittle; petite filet mignon with lobster gratin, cabernet jus, asparagus and jalapeño au gratin potatoes; and for dessert, dark chocolate cake with strawberry semifreddo, ganache and pop rock. This will be one PRIME party!