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Saturday, December 30, 1pm: Sweet and Savory Winter Pies with Joe Green of Affinity Confections

Price $85.00

Seats Remaining:SOLD OUT

Before you devote yourself to those healthy eating New Year’s resolutions, treat yourself to an afternoon of pie and nothing but pie, both sweet and savory. All you need to know about crusts, fillings, toppings and more will be covered by Joe Green, owner of Affinity Confections. While working on his Entrepreneurship Major at Temple University’s Fox School of Business, Joe interned at the renowned Night Kitchen Bakery in Chestnut Hill. With sixteen years of baking experience under his belt, Joe Launched Affinity Confections in 2014. Affinity creates seasonally inspired confections using premium all-natural ingredients. Joe will serve (and demo components of) three pies: beef brisket pot pie (tender beef brisket with sweet potatoes, peas, onion, garlic in a savory brisket gravy); sweet potato pie (flaky toasted pecan pie crust filled with a sweet potato filling); cranberry apple tart (pie crust filled with fresh cranberry and apple compote, topped with a cinnamon crumb topping). Pie, oh my, indeed!