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Wednesday, December 6, 7pm: Amazing Grace: Wine Dinner with Scott Megill and GM Elizabeth Megill of Grace Winery

Price $170.00

Seats Remaining:SOLD OUT

Located in the idyllic Brandywine Valley, Grace Winery operates on a historic estate that features a charming inn, vineyard and a converted barn house tasting room showcasing Grace Winery selections. In the wine cellar of the tasting room is an intimate dining room, where Chef Scott Megill designs seasonal pairing menus that highlight the estate’s boutique wines. A Jersey native, Scott holds degrees from Widener University and Culinary Institute of America in Napa. Following a stint at Napa Valley at Ubuntu where he worked with Chef Jeremy Fox, Megill returned to the East Coast, working in kitchens at Supper, Styer’s Garden Café, Talula’s Table and Talula’s Daily, where he earned 3 bells from Philadelphia Inquirer critic Craig Laban. Scott’s December COOK menu is a testament to his focus on local, seasonal and farm-to-table ideals. Scott’s wife Elizabeth, who is also the General Manager at Grace Winery, will be joining us for a wine pairing menu of 3 amuses (Farm at Doe Run Dragonfly and cranberry compote on sourdough toast; butternut squash soup shooter with savory apple fritter; and herb Gougeres and roasted cauliflower), followed by beet and salmon tartare with quail egg and chamomile apple butter (paired with Grace Winery Pinot Gris); smoked pheasant with sweet potato, wild rice and greens (paired with Grace Winery Reserve Chardonnay); elk striploin with brussels sprouts and sunchokes (paired with Grace Winery 1734 Red Blend); and a cheese/dessert combo of mini baked “brie,” stuffed crêpe, Farm at Doe Run Hummingbird and Birchrun Hills Fat Cat cheeses with accoutrements (paired with Grace Winery Rosé).