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Wednesday, February 21, 7pm: Soul Food with Malik Ali of The Blue Duck
Wednesday, February 21, 7pm: Soul Food with Malik Ali of The Blue Duck


 
Price $160.00

Seats Remaining:SOLD OUT
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Description
 
Soul food is a loose term used to describe regional cuisine traditionally prepared and eaten by African Americans of the Southern United States. And while the cuisine may not be the best for our waistlines, it is downright, downhome comfort food. Join Malik Ali of comfort food haven The Blue Duck for a rib-sticking, finger-licking supper including short rib mac and cheese with brown gravy, double cheddar and crispy shallots; oxtail soup with tomato broth, root vegetables, thyme, green beans and corn; Mom's fried chicken dish with chicken breast, lima beans, rice and brown sugar cornbread; and vanilla bread pudding with brioche, butterscotch ice cream and mint. Prior to his post at The Blue Duck, Malik worked at Joncarl Lachman and Lee Styer’s The Dutch, as well as Lachman’s Noord and Neuf. Recently honored by Zagat as a finalist for their 30 Under 30 list, Malik is indeed one to watch!