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Thursday, February 8, 7pm: An Evening with Heather Thomason of Primal Supply Meats and Chef Ned Maddock



 
Price $165.00

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Primal Supply Meats is committed to providing sustainable, pasture-raised meat to Philadelphia. With meats sourced directly from local farmers, Butcher-Owner Heather Thomason works with other mission-aligned organizations in our local food system to share resources and build a stronger network. Practicing whole-animal butchery, Primal supplies primals and custom cuts to not only families and individuals but also to professional kitchens. This February at COOK, Heather is teaming up with Chef Ned Maddock for a locavore dinner showcasing the high quality, local cuts provided by Primal Supply Meats. A Pennsylvania native, Ned began his cooking career several working with several James Beard award-winning chefs in Chicago including Top Chef Stephanie Izard. Locally, Ned’s experience landed him a spot in the Vetri Family restaurant group as Executive Sous Chef at Amis Trattoria and later Lo Spiedo. Following his Vetri Family posts, Ned served as Chef de Cuisine at the acclaimed XIX, located on the 19th floor of the Hyatt at the Bellevue, and East Passyunk Avenue’s Brigantessa. Ned’s Primal Supply-ed menu features a charcuterie board of whipped lardo, duck rillette, pork terrine and sourdough bread with local flours; duck fat poached egg, bitter greens, shaved root vegetables, apple cider vinaigrette; chestnut flour orecchiette, guinea hen sausage ragu and cabbage; and milk braised lamb, Castle Valley polenta, crispy sunchokes and watercress.