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Wednesday, March 14, 7pm: An Evening with Eric Schlicht of The Urban Farmer
Wednesday, March 14, 7pm: An Evening with Eric Schlicht of The Urban Farmer


 
Price $170.00

Seats Remaining:SOLD OUT
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Description
 
Located in the Logan Hotel in Philadelphia’s Logan Square, Urban Farmer is a farm-to-table-themed steakhouse with sister locations in Denver, Portland and Cleveland. The modern, yet inviting locally-sourced steakhouse is a reinvention of the staid dark-wood and white-tablecloth steakhouse model. Join Chef de Cuisine Eric Schlicht for a contemporary steakhouse tasting menu highlighting responsibly raised meats and local produce: “Fields Without Fences” (lobster salad, pickled mustard yarrow tips, elderflower); “Castle Valley Grist Mill” (red legged partridge, popcorn grits, tart cherry); “Valley Milkhouse” (COOK exclusive edition farm cheese with spiced pear preserves and local honeycomb; “Pewter Valley Provisions” (old and new Herr Angus Farm rib eye, Tuscarora Farms maroon carrot, pomme puree); and “Herrick Hills” (no-churned Philadelphia huckleberry ice cream, Meyer lemon tart, almond).