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Sunday, March 4, 2pm: A Tart for All Seasons with Peter Scarola of R2L
Sunday, March 4, 2pm: A Tart for All Seasons with Peter Scarola of R2L


 
Price $85.00

Seats Remaining:SOLD OUT
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Description
 
The tart. This popular and versatile treat consisting of a filling over a pastry base with an open top is the perfect compliment to any meal – whether filling it with summer fruit or custard. Guests will get a tutorial on four different tarts and learn all about crust, fillings and more. Join celebrated pastry chef and veteran COOKing instructor, Peter Scarola of R2L, for a dessert demo showcasing chocolate brownie tart, cinnamon pecan tart, fresh strawberry-lemon tart and apricot-almond tart. Chef Scarola has been Pastry Chef for Daniel Stern Restaurants since 2008 and at R2L since the opening in January of 2010. With Chef Scarola at the helm of this class (he was recognized recently as a Rising Star Pastry Chef of Philadelphia through starchefs.com – a significant industry honor), you’ll learn from the best! Recipes will be provided.