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Tuesday, April 11, 6pm: Breakfast Baking for Dinner with Pat O’Malley of Hungry Pigeon

Price $100.00

Seats Remaining:SOLD OUT

To Philadelphia Inquirer food critic Craig Laban, Fourth Street is now “Breakfast Street.” Joining Breakfast Street’s Cafe La Maude, Honey’s and The Dutch is Hungry Pigeon, co-owned by chefs (and longtime friends) Scott Schroeder and Pat O’Malley. By day, the Pigeon’s menu features Pat’s flaky croissants, brioche sticky buns, housemade English muffins, crusty sourdough and more. After working with Scott at Philadelphia’s wildly successful ¡Pasion! Restaurant, Pat moved to New York City where he led a baking department at the iconic Balthazar, churning out 15,000 handmade pastries per day. Philadelphia is now enjoying the fruits of that labor, and this April, sixteen lucky COOK guests will, too, as Pat bakes up a breakfast-for-dinner spread. You butter not miss this one!