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Tuesday, April 18, 7pm: Springtime in Sicily with Michael Vincent Ferreri of Res Ipsa
Res Ipsa, located on the 2200 block of Walnut Street, is a collaboration between Tyler and Nicole Akin of Stock and Mark Capriotti and Mark Corpus of ReAnimator Coffee. Taking its name from the Latin phrase
res ipsa loquitor
("the thing speaks for itself"), Res Ipsa operates as a cafe during the day and in the evening changes over to a full-service restaurant – that also happens to serve excellent coffee! Res Ipsa Chef Michael Vincent Ferreri’s menu is not only influenced by his own Italian roots but also by his time working at Zeppoli, Chef Joey Baldino’s beloved Sicilian-inspired BYOB. This April, Ferreri will prepare a springtime supper of Sicilian fare, including spring vegetable salad with spring onion-whey vinaigrette, almonds and pantaleo; Sicilian seafood stew with saffron, new potato and green chickpeas; lumache with snail bolognese; lamb shank with grapes, olives and potatoes; and for dessert, strawberry and rhubarb tart with basil cream and poppy seed. Mangia! Mangia!
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