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Friday, April 20, 7pm: Who’s Got The Herb(s) with Beth Kaufman Strauss of Grateful Plate
Friday, April 20, 7pm: Who’s Got The Herb(s) with Beth Kaufman Strauss of Grateful Plate


 
Price $155.00

Seats Remaining:SOLD OUT
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Description
 
Dude, it’s 420. But regardless of whether that’s your, umm, bag, spring is the perfect time to lighten things up with fresh, flavorful green herbs. A working knowledge of herbs can take your cooking to a “higher” level (sorry, we couldn’t resist). This April, veteran COOKing instructor and holistic health coach, Beth Kaufman Strauss of meal delivery service, Grateful Plate, will show you how to incorporate fresh herbs into your home cooking as she prepares a plant-based menu: spring herb bowl with fava beans, asparagus and citrus dressing; grilled halloumi cheese topped with parsley, mint and kalamata relish and smoky tomato jam; chive egg noodles with Chinese chive buds and crème fraîche; baked rosemary and thyme brownies with lavender cashew cream. This one is gonna be dope! This meal is vegetarian. Recipes will be provided.