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Saturday, April 29, 1pm: COOKbook Author Series: Vegetarian Indian Highway Cuisine with Rupen Rao
With more than 75% of India’s population being vegetarian, Indian is a go-to cuisine for vegetarians. Join Washington D.C. resident and Mumbai native Rupen Rao for a taste of vegetarian Indian fare including
(beans and coconut);
(Indian cottage cheese and green peas in a creamy tomato sauce);
(roasted mashed eggplant curry) with
(cumin scented white basmati rice); and mango ice-cream. Rupen’s line of cookbooks and spice blends help home cooks prepare Indian food at home without the hassle of finding exotic ingredients.
Guests will receive a copy of Rupen’s
. Recipes will be provided.
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