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Saturday, April 29, 1pm: COOKbook Author Series: Vegetarian Indian Highway Cuisine with Rupen Rao

Price $110.00

Seats Remaining:SOLD OUT

With more than 75% of India’s population being vegetarian, Indian is a go-to cuisine for vegetarians. Join Washington D.C. resident and Mumbai native Rupen Rao for a taste of vegetarian Indian fare including poriyal (beans and coconut); matar paneer (Indian cottage cheese and green peas in a creamy tomato sauce); baingan bharta (roasted mashed eggplant curry) with jeera chawal (cumin scented white basmati rice); and mango ice-cream. Rupen’s line of cookbooks and spice blends help home cooks prepare Indian food at home without the hassle of finding exotic ingredients. Guests will receive a copy of Rupen’s Ayurveda Cookbook. Recipes will be provided.