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Sunday, May 14, 1pm: Mother’s Day Pie Party with Danielle Amabile of Oyster House and Mission Taqueria
Thank heavens! Pie season is here. And so is Mother’s Day! Celebrate both with an afternoon focused on the great art of pie making. All you need to know about crusts, fillings, scraps and more will be covered by Danielle Amabile, pastry chef of Oyster House and Mission Taqueria. A graduate of The Restaurant School at Walnut Hill College, Danielle previously crafted confections at Pod and Alma de Cuba. Treat mama (and/or yourself!) to a sweet AND savory afternoon of pie and nothing but pie: pie fries with jam; cheeseburger hand pies with spicy mustard and pickles; Key Lime Pie with graham crust, blackberry compote and whipped cream; chocolate pudding pie with Oreo crust and whipped crème fraîche; and strawberry rhubarb slab pie, with toasted oat ice cream. Pie lovers, it doesn’t get better than this!
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