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Friday, January 11, 7pm: Vegetarian Comfort Foods with Becca O’Brien of Two Birds Catering and Canning
Friday, January 11, 7pm: Vegetarian Comfort Foods with Becca O’Brien of Two Birds Catering and Canning


 
Price $165.00

Seats Remaining:SOLD OUT
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Description
 
It’s a carnivore’s misconception that vegetarians miss out on things. But trust us, cry them no rivers – vegetarians are crafty cooks, swapping out proteins so that familiar foods remain just as satisfying. COOK veteran instructor Becca O’Brien, owner of Two Birds Catering & Canning, lived the vedge life for years and can attest to the fact that meat-free doesn’t mean flavor-free. Becca’s January menu features loaded baked potato soup with cheddar, smoked tempeh, chive crème fraîche and grilled crostini; smokey chili mac and cheese (vegan chili with five-cheese mac and cheese); BBQ jackfruit pulled “pork” slider with pickles and coleslaw; veggie meatballs with pasta and marinara fra diavolo with roasted garlic bread; brownie Ice cream sundae with peanut butter fudge, dulce de leche and candied peanuts. Treat yourself to an evening of cozy comfort classics, vegan style! Recipes will be provided.