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Sunday, January 19, 12pm: A Well-Balanced Brunch: CBD Infused Foods with Malik Ali and Jennifer Zavala
Sunday, January 19, 12pm: A Well-Balanced Brunch: CBD Infused Foods with Malik Ali and Jennifer Zavala


 
Price $120.00

Seats Remaining:SOLD OUT
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Description
 
When you think of cannabis, you think, well, wait... we forgot what we were gonna say. OH, right! When you think of cannabis, you think of marijuana. Until recently, the best-known compound in cannabis was THC, the active ingredient in marijuana. Cannabidiol, commonly known as CBD, is another chemical compound from hemp plants, but unlike THC, CBD is not psychoactive. CBD has become an appealing option for those who are looking for relief from pain, anxiety and other conditions without the mind-altering effects of marijuana or certain pharmaceutical drugs. Join Malik Ali and Jennifer Zavala for a brunch of CBD-infused foods, including avocado toast with rye, hard boiled egg, blistered tomatoes, arugula, balsamic glaze; smothered cornbread waffle with turkey sage sausage, chives; eggs benedict shrimp pupusa with a black bean and cheese pupusa, avocado, arugula, chipotle hollandaise, grilled shrimp; and panattone French toast, with homemade whipped cream, toasted walnuts, maple syrup. Most recently in the kitchen at SOUTH, Malik previously worked at Joncarl Lachman’s Noord and Neuf, Lachman’s and Lee Styer’s The Dutch, followed by The Blue Duck and The Ugly Duckling. Honored by Zagat as a finalist for their 30 Under 30 list, Malik is indeed one to watch! Having developed a cult-like following for her tamales, Jennifer has now set up shop at Underground Arts, selling her famed tamales, among other menu items.