Home > Classes >

Sunday, January 20, 12pm: Brunch on The High Seas with Anthony Bonnet and Len Boris of The Moshulu
Sunday, January 20, 12pm: Brunch on The High Seas with Anthony Bonnet and Len Boris of The Moshulu


 
Price $130.00

Seats Remaining:SOLD OUT
Qty:

Description
 
The Moshulu is the world’s oldest and largest square rigged sailing vessel still afloat, and she is in fact the world’s only restaurant venue on a tall ship. Presenting inventive, contemporary classic presentations of American cuisine, Executive Chef Anthony Bonett has created a delectable selection of dishes using the finest local ingredients available to create a memorable dining experience on this landmark ship. But this January, you won’t need your sea legs to enjoy The Moshulu – Anthony is coming ashore for his appearance at COOK with a decadent brunch menu, complete with cocktail pairings provided by Moshulu Beverage Manager Len Boris: avocado toast, warm brie, caviar (paired with a blood orange mimosa of blood orange and prosecco); home cured salmon, rye, caraway, grapefruit, dill, fennel (paired with warm mulled white wine – Mayr Grüner Veltliner, St-Germain, brandy, honey, grapefruit, cinnamon, cardamom, ginger, chamomile, rose); crab quiche, potato, bacon,  charred onion, 7 Sisters Cheese, tomato jam (paired with a John Daly – Deep Eddy Sweet Tea Vodka, Pallini Limoncello, caramelized sugar, pear, basil); eggs benedict, cotto ham, creamed swiss chard, red chili hollandaise (paired with a bloody mary –bacon infused Revivalist Dragondance Spicy Gin, Von Humboldt’s Tamarind Liqueur, bacon cornbread hush puppies); classic baguette French toast, caramelized apples, candied pecans, bourbon maple (paired with a Chicoree Espresso Martini – Dad’s Hat Rye, Blue Lion Chicoree Liqueur, Kahlua, Pour Richard’s Cold Brew Coffee, agave, cinnamon sugar brûlée). Ahoy, matey, indeed!