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Wednesday, January 22, 7pm: An Evening with Ari Miller of Musi
Wednesday, January 22, 7pm: An Evening with Ari Miller of Musi


 
Price $175.00

Seats Remaining:SOLD OUT
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Description
 
Named for Chef/Owner Ari Miller’s legendary fishmonger in Tel Aviv, Musi’s daily menu showcases the farmers, foragers, makers and artisans who inspire Ari with unique products and one-of-a-kind collaborations. It’s what he calls “relationship cuisine.” The Pennsport BYOB has garnered much praise, including Ari himself being named “Best Chef” in Philadelphia Magazine’s 2019 “Best of Philly” issue.  Ari’s culinary roots began during a decade spent in Israel where he was the dining reviewer for The Jerusalem Post. He transitioned into the professional kitchen, and upon returning to his native Philadelphia, he worked at Zahav, Percy Street BBQ, High Street On Market and Philadelphia Distilling before launching his popular “Frizwit” pop-ups. If you haven’t had a taste of Musi, now’s your chance, as Ari prepares a pasta-centric menu: kale Caesar salad; silk chili bowties in lemon butter sauce; wild mountain cumin garganelli in raw tomato sauce; preserved citrus agnolotti in fish broth; and Cloud Forest Cardamom malabi.