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Friday, January 24, 7pm: Dinner On The High Seas with with Anthony Bonnet of The Moshulu
Friday, January 24, 7pm: Dinner On The High Seas with with Anthony Bonnet of The Moshulu


 
Price $180.00

Seats Remaining:SOLD OUT
Qty:

Description
 
The Moshulu is the world’s oldest and largest square rigged sailing vessel still afloat, and she is in fact the world’s only restaurant venue on a tall ship. Presenting inventive, contemporary classic presentations of American cuisine, Executive Chef Anthony Bonett has created a delectable selection of dishes using the finest local ingredients available to create a memorable dining experience on this landmark ship. But this January, you won’t need your sea legs to enjoy The Moshulu – Anthony is coming ashore for his appearance at COOK with a decadent seafood menu of lobster cocktail with brioche, endive salad, mustard aioli; sea scallops with celery root puree, black lentil salad, shellfish butter; duck confit wontons, shiitakes, sweet potato, XO sauce, Szechuan chili oil; Australian lamb loin, curry cauliflower, pickled fennel, rogan josh sauce; and peanut butter crunch bar. Ahoy, matey, indeed!