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Sunday, January 26, 1pm: Pâte à Choux Party with Melanie Diamond-Manlusoc of Flow State
Sunday, January 26, 1pm: Pâte à Choux Party with Melanie Diamond-Manlusoc of Flow State


 
Price $85.00

Seats Remaining:SOLD OUT
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Description
 
Pâte à choux – a dough made from butter, water, flour and eggs – is the home base from which you can spin off in endless directions. From savory gougères and Parisian gnocchi to sweet éclairs and beignets, it’s a versatile staple to master, and Melanie Diamond-Manlusoc of Flow State is her to give you such know-how. Located on Fishtown’s vibrant Frankford Avenue, Flow State is part coffeehouse, part gelateria and part pastry shop. Co-owner Melanie makes her COOK debut with pâte à choux primer, taking something basic and turning it into four creations that are anything but basic:  cruller with Madagascar vanilla bean glaze; Paris-Brest-ish with Nutella, creme chantilly, almond feuilletine crunch; gougères au roquefort, aka blue cheesy poof; and old fashioned cream puff with dark sugar whiskey gelato, Angostura cream, blood orange gel, wasabi caramel, amarena cherry.