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Tuesday, January 28, 7pm: Cooking with (And Drinking!) Sparkling Wine with Joncarl Lachman of Nood and Winkel and Mitch Skwer of Vintage Imports
Tuesday, January 28, 7pm: Cooking with (And Drinking!) Sparkling Wine with Joncarl Lachman of Nood and Winkel and Mitch Skwer of Vintage Imports


 
Price $185.00

Seats Remaining:SOLD OUT
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Description
 
We all know sparkling wine is delicious in a glass, but what about cooking with it? For the fourth year in a row, we’re inviting our favorite sparkling wine enthusiast, Chef Joncarl Lachman, to cook up a festive meal that incorporates bubbly in each dish. Philly native Joncarl Lachman, aka the Darling Dutchman, continues to expand palates and bring exciting new flavors with each of his restaurants – Noord, his northern European BYOB, and Winkel, his breakfast and lunch Dutch-inspired eatery. Providing the bubbly pairings for the evening is our go-to wine guy, Mitch Skwer of local importer and distributor Vintage Imports. Pairings include Champagne poached oysters with spinach, fingerlings, crème fraīche (paired with Cave de Bissey Cremant de Bourgogne NV, France); prawns, Cava, dill, leeks, chive, light cream (paired with Roger Goulart Gran Reserva Extra Brut 2011, Spain); rabbit in champagne vinegar with cabbage, smoked sausage, bacon, caraway (paired with Duckman Espumante Rosa NV, Portugal); and pears with vanilla, Prosecco, anise, mascarpone (paired with Vietti Cascinetti Moscato d' Asti 2018, Italy). Due to the nature of this menu, shellfish allergies cannot be accommodated.