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Friday, January 31, 7pm: Bacon, It’s What’s For Dinner with Matt Gansert
Friday, January 31, 7pm: Bacon, It’s What’s For Dinner with Matt Gansert


 
Price $170.00

Seats Remaining:SOLD OUT
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Description
 
Matt Gansert, whose eclectic resume includes Pub & Kitchen, Rex 1516, Will, Jaxon and Forsythia, returns to COOK for an ingredient entirely devoted to a universally beloved ingredient – bacon. What’s not to love? Bacon lends porky flavor, smoky notes and rich fat to so many dishes we love. Join Gansert for a life-beyond-BLT feast of crab fritters with oyster and bacon ‘chowda’; cavatelli with uni carbonara and bacon; tartiflette with potato, bacon and reblochon cheese; milk braised pork shoulder with buttermilk grits and pork chicharrones; and bacon maple crème brûlée.