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Sunday, January 5, 2pm: Bread Making with Jonathan Petruce of Petruce et al
Chefs/brothers Justin and Jonathan Petruce plan to open the highly-anticipated Petruce et al on Walnut Street imminently. Next month, sixteen lucky guests will get a special lesson in bread-making from brother Jonathan. The two brothers are longtime background players (both sous-cheffed at the now-departed Meme near Fitler Square) and have worked in other great kitchens such as the original Fish and M Restaurant. The new eatery’s concept will be a mix of old world wood-fired cooking and new school sophistication in a rustic-meets-modern dining room. At Jonathan’s solo bread class, guests will learn to make naturally fermented sourdough, how to cultivate wild yeast, fermenting and forming the dough and how to bake it in your home oven. It will be a hands-on class with enough dough for everyone to work with. (All dough will have to be baked at home and not at COOK.)
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