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Thursday, October 17, 7pm: Local 130 Seafood Dinner with Aaron Gottesman of Oyster House and Mike Kenlay of Local 130 Seafood
Thursday, October 17, 7pm: Local 130 Seafood Dinner with Aaron Gottesman of Oyster House and Mike Kenlay of Local 130 Seafood


 
Price $175.00

Seats Remaining:SOLD OUT
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Description
 
Suffering from ‘down the shore’ withdrawal syndrome and craving fresh seafood? We get you. This October, Oyster House Executive Chef Aaron Gottesman is cooking up a seafood spectacular highlighting local catches provided by Local 130 Seafood’s Mike Kenlay. Local 130 Seafood is a New Jersey-based purveyor who advocates for responsibly raised domestic aquaculture, sourcing from local fisherman. Kenlay will provide background information on the seafood that Gottesman will feature in his sea-to-table lineup: an amuse of East and West Coast oysters with mignonette; porgy tartare with sweet potato, green apple, brown butter vinaigrette; half and half clam chowder; grilled octopus with preserved tomato harissa, cucumber, labneh; steamed halibut with peewee potatoes, collards, pot liquor; and coconut panna cotta with miso caramel, sesame honeycomb. Prior to his post at Philadelphia’s iconic oyster bar, Aaron worked with Top Chef-testant Jen Carroll and Top Chef Kevin Sbraga and most recently with Dominic Piperno at Hearthside in Collingswood, New Jersey. This will be a seafood lover’s dream!