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Friday, October 18, 6pm: Pairing Salts Happy Hour with Atsuko Boyd and Chris Allen
Friday, October 18, 6pm: Pairing Salts Happy Hour with Atsuko Boyd and Chris Allen


 
Price $120.00

Seats Remaining:SOLD OUT
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Description
 
Deciding which wine to pair with your party snacks can be a headache. Thankfully, there are a couple of wine loving, food geeks in Philly that are setting out to completely take the guesswork out of it for you and turn you onto new flavors while at it. Atsuko Boyd and Chris Allen, inventors of Pairing Salts, have embarked on a new journey to enlighten folks on the importance of salt and high quality herbs and spices that will bridge the gap with food pairing and enhance the overall flavor profile of the bottle you just dropped some coin on. To put it simply, take a cue from the pairing salt and serve the corresponding wine; for example, Syrah Pairing Salt calls for Syrah! Atsuko and Chris invite you to a happy hour of Pairing Salts hors d'oeuvres, complemented by wine selections: honey and coconut roasted almonds; duck confit and cabbage pierogi, apple fennel slaw, browned butter; roasted maitake with soft scrambled eggs; turkey/veal polpettas with honeynut squash caponata; blue crab cake, haricot vert, smoked pork belly, beech mushrooms, bacon vinaigrette.