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Wednesday, October 2, 7pm: An Evening with Jonathan Deardon of Red Owl Tavern
Wednesday, October 2, 7pm: An Evening with Jonathan Deardon of Red Owl Tavern


 
Price $165.00

Seats Remaining:SOLD OUT
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Description
 
Red Owl Tavern’s Executive Chef Jonathan Deardon knows hospitality. Following posts at Andre Balazs properties in NYC, Deardon served as Executive Chef at Jarde Mountain Resort in Saint Lucia, recognized by Travel + Leisure as the top resort in the Caribbean and #3 best resort in the world. From there, Deardon joined the Kimpton Hotels & Restaurants family at Radiator, a chef-driven cocktail bar in the Kimpton Mason and Rock Hotel in Washington, DC. Deardon won multiple accolades while at Radiator, including “Best Chef on the Block” for the East Coast championship on ABC’s The Chew. Kimpton is proud to welcome Deardon to the Red Owl Tavern in Philadelphia’s Hotel Monaco. Join us for Deardon’s COOK debut, featuring a seasonal menu that kicks off with a bacon fat washed Manhattan style cocktail with warm spices, followed by pan roasted scallop with celery root, delicata squash, spinach, apple cider gastrique; spaghetti squash carbonara with smoked pork belly, roasted garlic, egg yolk emulsion; rosemary roasted beef tenderloin with potato puree, root vegetables, cabernet demiglace; and spiced maple pot de crème with mini alfajores.