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Saturday, October 26, 6pm: Mood Food with Elizabette Andrade and Erich Smith of Cooking Alchemy
Saturday, October 26, 6pm: Mood Food with Elizabette Andrade and Erich Smith of Cooking Alchemy


 
Price $150.00

Seats Remaining:SOLD OUT
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Description
 
Cooking Alchemy is a family owned and operated business led by healing foods practitioner and culinary nutritionist Elizabette Andrade and co-founder Erich Smith. At the intersection of modern day living and ancient practices, Cooking Alchemy offers foods and services designed to transform our relationship with food and reclaim our power in the kitchen. Join Elizabette and Erich for a nutritious, plant-based meal designed to satisfy the appetite and positively affect mood. Learn about the healing benefits of ingredients, and how to play with cashews, seaweed, local mushrooms, and seasonal vegetables and fruits to make food your medicine. Elizabette and Erich’s menu includes roasted cauliflower and black garlic bisque with a cashew mozzarella crust; mushroom “crab” pastel (a light and savory stuffed pastry from Cape Verde) served with orange ginger dipping sauce; “scallop” bowl served with a tamarind glaze (pumpkin seed and wakame pâté nestled in an edible yuba bowl, lightly pan-fried trumpet mushroom and purple yam), served with field greens and a creamy cashew-dulse dressing; cranberry-pear and black lime cheesecake with pecan-date crust. As this class is 100% plant-based, vegans are welcome!