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Monday, October 28, 7pm: Cook The Book: Laurel Cookbook Dinner with Nick Elmi of Laurel, ITV and Royal Boucherie
Monday, October 28, 7pm: Cook The Book: Laurel Cookbook Dinner with Nick Elmi of Laurel, ITV and Royal Boucherie


 
Price $225.00

Seats Remaining:SOLD OUT
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Description
 
Bravo TV’s Top Chef Season 11 winner, Nicholas Elmi, has worked at some of the top rated French restaurants on the east coast, including Le Bec-Fin, Union Pacific, Oceana and Lutece. Nicholas has built a solid French repertoire that is constantly updated with influences from his travels as well as his upbringing in New England. In the fall of 2013, Elmi opened his first restaurant, Laurel, on East Passyunk Avenue in Philadelphia – the city he has called home for over 15 years – and has since garnered non-stop local and national praise from media and diners alike. Elmi’s French and New American tasting menus are known for traditional techniques, modern whimsical touches and a dedication to seasonality. Elmi’s upcoming Laurel cookbook is organized into four chapters (winter, spring, summer, fall), each presenting a full nine-course tasting menu with accompanying cocktail. And from what we’ve seen, the dishes are as delicious on the page as they are in person. We are delighted to welcome Elmi back to COOK as he prepares select dishes from the fall chapter of Laurel. This is a rare, intimate evening with one of the region’s most renowned chefs, and it is not to be missed! Each guest will receive a copy of "Laurel." Please note dietary restrictions cannot be accommodated.