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Wednesday, October 30, 7pm: Cooking with Hemp and CBD with Chris Paul of Everything We Eat
Wednesday, October 30, 7pm: Cooking with Hemp and CBD with Chris Paul of Everything We Eat


 
Price $155.00

Seats Remaining:SOLD OUT
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Description
 
When you hear ‘hemp’ your mind goes to pot. But that’s a misconception. While both hemp and marijuana are members of the cannabis sativa species, they’re completely different plants. There are several varieties of hemp plants that are grown for food, and their seeds pack a powerfully nutritional punch, plus a pleasantly nutty taste. With hemp seeds, hemp meal and CBD oil popularity on the rise, you may not know where to begin if you’re interested in incorporating these ingredients into your bag of tricks. Lucky for you, Chris Paul of Everything We Eat is here to offer a Hemp 101 crash course with a menu of golden beet soup with sage infused CBD oil drizzle; hummus and crudite with toasted hemp seeds, pickled vegetables; poached halibut with consomme and local mushrooms; and banana hemp bread with apple compote. Everything We Eat prepares seasonal, locally and sustainably sourced weekly menus at the state of the art Dorrance A. Hamilton Culinary Enterprise Center in West Philadelphia. Everything We Eat’s goal is to share cooked gourmet meals with clients. Paul developed a passion for cooking during his childhood in Haiti, and after graduating from Drexel University’s Culinary Arts program, he went on to work for various Stephen Starr and Jose Garces establishments. Most recently he was a chef/partner at Herban Quality Eats, an ingredient-driven fast casual restaurant. In 2016 he met his wife Leigh-Ann, who has a background in nutritional science, and together they established Everything We Eat.