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Sunday, November 24, 1pm: Holiday Pastry with Abigail Dahan of Parc
Sunday, November 24, 1pm: Holiday Pastry with Abigail Dahan of Parc


 
Price $90.00

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‘Tis the season to get your bake on! French-born pastry chef Abigail Dahan started her pastry training in the famed Parisian patisserie Gerard Mulot. She then went on to work for the Ritz Carlton Philadelphia and Orlando. She later moved on to become supervisor at the Park Hyatt Chicago, and in the same year won first place in the first ever “L’art du chocolatier” hosted by the Cocoa Barry School in Chicago. Before joining the Parc team, she was at Le Bec-Fin and was also Sous Chef at the esteemed Joel Robuchon restaurant in Las Vegas. One of the city’s top pastry chefs, Dahan returns to COOK for an afternoon that is sure to inspire you for the impending months of holiday baking. Abigail will demo and serve black forest yule log; pecan pie; pumpkin cheesecake; and decorated cookies.