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Friday, November 8, 6pm: Bubbles + Biscuits with Ashley Costanzo of Vintage Imports and Jeffrey Pressley of Birdie’s Biscuits
Friday, November 8, 6pm: Bubbles + Biscuits with Ashley Costanzo of Vintage Imports and Jeffrey Pressley of Birdie’s Biscuits


 
Price $115.00

Seats Remaining:SOLD OUT
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Description
 
When it comes to pairing sparkling wine, most minds go to caviar, lobster and oysters. And while we would never turn down any of said combos, bubbles can really shine when paired with more rich, salty and, yes, fatty foods. This November, Ashley Costanzo of local importer/distributor Vintage Imports is pairing up with Jeffrey Pressley of Birdie’s Biscuits for a happy hour of bubbles and biscuit-based small plates. The pairings highlight both traditional and unexpected pairings, including a biscuit with parmesan, chives, caviar and crème fraîche, paired with Pierre Brut, Blanquette de Limoux, Occitanie; fisherman’s pie with scallops, smoked fish, lobster, cauliflower, apple jam, paired with Roger Goulart "Gran Reserva" Extra Brut Cava, Penedes 2011; dumplings with savoy cabbage, beets, pumpkin and espagnole, paired with Rud Sekt Ohlig "Latitude 50" Rose Extra Trocken, Rheingau NV; fried chicken and biscuits with liver mousse, onion jam, bourbon maple, paired with Sidonio de Sousa Rose Brut, Bairrada (Baga) 2015; ahd pear cobbler with vanilla, burnt honey, vanilla ice cream, paired with Albino Rocca Moscato, Asti, Piedmont.