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Friday, December 13, 7pm: Joyeaux Noël with Peter Woolsey of Bistrot La Minette, La Peg and Gabi
Friday, December 13, 7pm: Joyeaux Noël with Peter Woolsey of Bistrot La Minette, La Peg and Gabi


 
Price $190.00

Seats Remaining:SOLD OUT
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Description
 
Like the turkey on Thanksgiving in America, France has its share of traditional dishes associated with particular holidays. Join Chef Woolsey of Bistrot La Minette, La Peg and the newly opened Gabi for an evening devoted to the many delicious dishes typical of a French Christmas dinner. Peter spent many years living in France and working in Parisian kitchens. It was there that his dream to create a restaurant in his native Philadelphia that showcased his love of the authentic bistrot experience was born. His menus at COOK and at his restaurants feature some of the most genuine and delicious French fare in town, and his yuletide menu is sure to make you say ooh la la: huîtres (oysters, pernod crème chantilly, hackleback caviar); homard à l’américaine (lobster, white asparagus, mâche, vanilla, americaine sauce; terrine de foie gras (duck liver paté, brioche, frisee, toasted hazelnuts, golden raisin and cognac puree); trou normande (apple sorbet, calvados); chevreuille forestière (venison loin, forestiere sauce, duchess potatoes, green beans wrapped in bacon); and, what else, bûche de nöel (chocolate yule log, marzipan, meringue, pistachio ice cream).