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Friday, December 20, 6pm: How To Build (and Eat!) The Perfect Holiday Cheese Plate with Kealan O’Donnel
Friday, December 20, 6pm: How To Build (and Eat!) The Perfect Holiday Cheese Plate with Kealan O’Donnel


 
Price $115.00

Seats Remaining:SOLD OUT
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Description
 
The cheese plate. Seemingly ubiquitous at any get together, the cheese plate deserves careful consideration – variety, texture, accompaniments, pairings and, of course, presentation. So if you’re looking to up your cheese plate game, learn from the best – Kealan O’Donnel, who works behind the cheese counter at Philadelphia’s Center City Whole Foods. Kealan’s holiday selections for this happy hour include baked brie, paired with fresh baguette, apples and roasted nuts; Neal’s Yard Dairy Stilton, paired with black pepper crackers, roasted grapes and bacon crisps; Tête de Moine, paired with onion jam and prosciutto atop toasted baguette. Plus, where there's cheese, there's wine – wine selections will be offered.