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Friday, December 21, 6pm: How To Build The Perfect Holiday Cheese Plate with Kealan O’Donnel of Whole Foods
Friday, December 21, 6pm: How To Build The Perfect Holiday Cheese Plate with Kealan O’Donnel of Whole Foods


 
Price $115.00

Seats Remaining:SOLD OUT
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Description
 
The cheese plate. Seemingly ubiquitous at any get together, the cheese plate deserves careful consideration – variety, texture, accompaniments, pairings and, of course, presentation. So if you’re looking to up your cheese plate game, learn from the best – Kealan O’Donnel, who works behind the cheese counter at Philadelphia’s Center City Whole Foods. Kealan’s holiday selections for this happy hour include Vacherousse d’Argental (soft ripened cow’s milk with toasted baguette, fresh honeycrisp, riesling gelee), Yellow Springs Black Diamond (ash soft ripened goat’s milk with fresh pear, arugula, black pepper, toasted sourdough), Igor Gorgonzola Piccante (with marcona almonds, raw honey, castelvetrano olives, toasted baguette) and Cabot Clothbound (aged cow’s milk cheddar with mustard, cured meat, pickles). Plus, where there's cheese, there's wine – wine selections will be offered!