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Thursday, December 5, 6pm: Elegant and Easy Holiday Entertaining with Brian Oliveira and Brian Mattera of Happy Hour Hospitality
Thursday, December 5, 6pm: Elegant and Easy Holiday Entertaining with Brian Oliveira and Brian Mattera of Happy Hour Hospitality


 
Price $120.00

Seats Remaining:SOLD OUT
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Description
 
Happy Hour Hospitality is a creative culinary concept founded by Brian Oliveira and Brian Mattera, who, with a combined 25+ years of restaurant experience, have done it all – from dishwasher to line cook, bartender and chef, and even restaurant owner. Happy Hour Hospitality offers a variety of dining experiences, including drop-off and full-service catering, cooking classes and private dining. Hospitality is literally their name, so Oliveira and Mattera return to COOK to share tips on how to host your own holiday gathering with ease so that you can actually enjoy your time with your guests. Following a cocktail (cuz it’s not a happy hour without that, right?) and amuse bouche of chicken liver mousse and tart cherry compote, the duo will demo and serve a selection of hearty party fare: surf and turf skewers (jumbo lump crab wrapped in shaved ribeye with horseradish crema); baked brie bites in puff pastry with maple, pecan and cranberry; julienne carrot salad with brussels sprouts, pistachio and cumin-lime vinaigrette; and bone-in pork chops sliced and served with a creamy Dijon sauce and shaved black truffle. Please note that to accompany the small bites, we’ll be pouring a selection of wines.