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Friday, February 1, 7pm: Tailgating with Becca O’Brien of Two Birds Catering and Canning
Friday, February 1, 7pm: Tailgating with Becca O’Brien of Two Birds Catering and Canning


 
Price $165.00

Seats Remaining:SOLD OUT
Qty:

Description
 
Kick off Super Bowl weekend with one helluva tailgate dinner. Join veteran COOKing instructor Becca O’Brien of Two Birds Catering and Canning for an evening dedicated to game day foods galore, including chips with a trio of dips (guacamole, queso and buffalo chicken); garlic roasted shrimp cocktail with creole cocktail sauce; three cheese loaded potato skins with house smoked bacon, scallions sour cream and a side of five bean chili for dipping; meatball sliders on house made rolls with provolone and parmesan served with pepperoni pasta salad, blue cheese potato salad and spicy giardiniera; and a "petit fours" plate of brownie bite, thumbprint jam cookie, candied pretzels and caramel corn. O’Brien has worked at a number of the city’s most popular eateries including Stephen Starr’s Barclay Prime and Beau Monde creperie in Queen Village. In March of 2014, she launched her own catering company called Two Birds Catering and Canning and teaches regularly at COOK. Recipes will be provided.