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Saturday, February 1, 12pm: Big Ol’ Brunch with Becca O’Brien of Two Birds Catering And Canning
Saturday, February 1, 12pm: Big Ol’ Brunch with Becca O’Brien of Two Birds Catering And Canning


 
Price $120.00

Seats Remaining:SOLD OUT
Qty:

Description
 
Best meal of the week? Brunch! COOK veteran Becca O’Brien of Two Birds Catering & Canning is a bit of a brunch master, so get ready. Becca will demo and serve up some delicious brunch dishes that you can replicate when you invite us over for brunch: huevos rancheritos with chorizo, corn tortillas,  refried beans,  queso chihuahua,  smoked poblano cream and a fried quail egg; spinach salad with warm bacon vinaigrette, roasted root vegetables, smoked spicy pecans, herb toast and a poached egg; leek and mushroom frittata with grilled flank steak and smokey roasted potatoes; stuffed banana bread French toast with maple mascarpone, candied walnuts, creme anglaise and whipped cream. O’Brien has worked at a number of the city’s most popular eateries including Stephen Starr’s Barclay Prime and Beau Monde creperie in Queen Village. In 2014, she launched her own catering company called Two Birds Catering and Canning and teaches regularly at COOK. Recipes will be provided.