Friday, February 14, 7pm: Soul Food For Lovers with Malik Ali

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Price $175.00

Seats Remaining:SOLD OUT

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Description

Soul food is a loose term used to describe regional cuisine traditionally prepared and eaten by African Americans of the Southern United States. And while the cuisine may not be the best for our waistlines, it is downright, downhome comfort food. So grab your soulmate (if you are so inclined) and join Malik Ali for a soulful Valentine’s dinner including Cajun fried shrimp salad with green goddess and pickled red onion; five-cheese crab mac and cheese with cornbread gremolata; braised lamb with sweet potato mash, cream spinach, red wine sauce; and strawberry shortcake bread pudding. Most recently in the kitchen at SOUTH, Malik previously worked at Joncarl Lachman’s Noord and Neuf, Lachman’s and Lee Styer’s The Dutch, followed by The Blue Duck and The Ugly Duckling. Honored by Zagat as a finalist for their 30 Under 30 list, Malik is indeed one to watch!