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Thursday, February 14, 7pm: Valentino’s Day Dinner with Laura Frangiosa and Maureen Stoebenau
Thursday, February 14, 7pm: Valentino’s Day Dinner with Laura Frangiosa and Maureen Stoebenau


 
Price $170.00

Seats Remaining:SOLD OUT
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Description
 
Treat your Valentino to something special. That’s no typo – our Valentine’s Day celebration is getting an Italian spin when Laura Frangiosa and Maureen Stoebenau, former owners of The Avenue Delicatessen, return to COOK. The duo’s menu’s secret ingredient? A whole lotta love! Enjoy caponata and burrata; grilled treviso, apple, hazelnut, brown butter vinaigrette; bucatini lobster arrabiata with toasted herb bread crumbs; duck breast with port wine, fig and blistered haricots verts; and, a February 14th favorite, molten chocolate cake with raspberry coulis.