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Tuesday, February 19, 7pm: Winter Soul Food with Malik Ali of South
Tuesday, February 19, 7pm: Winter Soul Food with Malik Ali of South


 
Price $155.00

Seats Remaining:SOLD OUT
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Description
 
Soul food is a loose term used to describe regional cuisine traditionally prepared and eaten by African Americans of the Southern United States. And while the cuisine may not be the best for our waistlines, it is downright, downhome comfort food. Join Malik Ali of the southern food haven South for a soulful, rib-sticking winter supper including braised cabbage with beef bacon, onions and peppers; she-crab soup with crab roe and celery emulsion; smothered turkey chop with rice and collard greens; and Mississippi mud cake with toasted marshmallow ice cream. Prior to his post at SOUTH, Malik worked at Joncarl Lachman’s Noord and Neuf, Lachman’s and Lee Styer’s The Dutch, followed by The Blue Duck and The Ugly Duckling. Honored by Zagat as a finalist for their 30 Under 30 list, Malik is indeed one to watch!