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Thursday, February 2, 7pm: Basque-ing in the Beauty: An Evening with Guillermo Pozos and Justin Holden of Tinto

Price $175.00

Seats Remaining:SOLD OUT

Jose Garces’ Tinto is an intimate Basque tapas bar and restaurant serving small plates typical of northeastern Spain’s pintxo bars, complemented by the region’s ciders, sangrias and of course, a great deal of wine. The restaurant showcases the flavors of the mountainous coastal region that blurs the lines of demarcation between Spain and France. Join Tinto Chef de Cuisine Guillermo Pozos for a culinary journey to Basque country with a menu featuring: Jamón Iberico Bellota Mixto (selection of Iberico ham) and Arugula Salad (jamón serrano, figs, goat cheese, orange vinaigrette); Mussels en Escabeche (smoked paprika, piquillo peppers, capers, sourdough toast) and Bay Scallop Brochette (lemon confit, green olive, charred piquillo pepper); Kampachi Brochette (roasted turnip, Pedro Ximenez reduction, meyer lemon puree) and Mar y Tierra (Kobe beef, poached lobster, cider glaze, guindilla aioli); Colorado Lamb Chop (hazelnut romesco, charred baby onions); and for dessert, Milhojas (puff pastry, confit apple, hazelnut cream). Tinto General Manager Justin Holden will join us as well, complementing Guillermo’s menu with wine selections.