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Wednesday, February 20, 6pm: Sour Happy Hour with James Cleland of Boardroom Spirits
Wednesday, February 20, 6pm: Sour Happy Hour with James Cleland of Boardroom Spirits


 
Price $115.00

Seats Remaining:7
Qty:

Description
 
With a distillery nestled in the heart of Lansdale, Boardroom Spirits produces quality liquors without artificial coloring, sweeteners, preservatives or other additives. Boardroom partnered with the internationally recognized, forward-thinking Corvinus University of Budapest, Hungary to conduct their R&D. Boardroom tasting room manager James Cleland heads to COOK this February for a happy hour of sour cocktail creations that showcase Board Spirits’ portfolio! Before Boardroom Spirits, James was at James Beard-award winner Keith Oringer’s critically acclaimed Uni Restaurant in Boston, overseeing the cocktail program and maintaining quality and creativity standards of the restaurant. Prior to that, he worked as a bartender at Oringer’s Clio Restaurant and at Highball Lounge, both also in Boston. For his COOK debut, James will demo and serve four sour cocktails: a traditional gimlet (gin, lime, simple syrup), Sidecar (barrel selected grape brandy, lemon, triple sec, simple syrup), House Spec Cosmo (FRESH Cranberry Vodka, triple sec, lime, simple syrup) and Knee Buckler, Boardroom’s signature drink (rye whiskey, FRESH Ginger Vodka, lime, honey simple syrup). Cocktail Recipes will be provided so that you can wow your own guests at your next gathering! Please note that no full dinner will be served, but there will be light bites.