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Friday, February 24, 7pm: Tapas & Pintxos Wine Dinner with Jezabel Careaga of Jezabel’s and Jill Weber of Jet Wine Bar
There’s a little slice of Argentina in Philadelphia’s Fitler Square neighborhood, and it’s called Jezabel’s. Operated by Argentine expat Jezabel Careaga, Jezabel’s delivers the tastes of Argentina from her childhood, while fusing global tastes and flavors in uniquely delicious ways. Jezabel’s has recently begun hosting one-night-only tapas and pintxos nights where guests sample a variety of small snacks that are not on the daily menu. This February, Jezabel is bringing her tapas and pintxos night to COOK! Joining Jezabel is Will Weber, owner of South Street West’s Jet Wine Bar, who will be providing wine and sherry pairings for the evening. Prior to opening Jet, Rex 1516 and Cafe Ynez, Jill has spent the last two decades working in the field as an archaeologist, which has consequently provided her with a bounty of wine knowledge. Jezabel’s February menu at COOK features Pintxos with Escalivada and Piñones (roasted peppers, eggplants and onions with pine nuts), Boquerones (white anchovies in vinegar) and Asparagus Blancos Envueltos en Jamón Serrano (white asparagus wrapped with Serrano ham); Tortilla de Patatas (traditional Spanish potatoes omelette) with Pulpo a la Gallega (Galician octopus); Chorizo a la Sidra (Spanish chorizo sautéed in apple cider) and Gambas al Ajillo (sautéed garlic shrimps) with Grilled Vegetables; and for dessert, Flan. So connect with your inner gaucho and come hungry!
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