Monday, February 24, 7pm: Proper British Pub Fare with Brian Ricci of Philabundance

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Price $165.00

Seats Remaining:SOLD OUT

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Description

If there’s ever a time of year to eat like a Brit, it’s the dead of winter. Proper pub fare is cold weather comfort food at its finest. And if anyone knows pub fare, it’s Brian Ricci, whose diverse cooking career includes posts at several Philly gastropubs, including Pub & Kitchen, Kennett and Brick & Mortar, earning nods from Esquire and Travel & Leisure. This February, come in from the cold and enjoy a hearty four-course supper of British pub classics, including a charcuterie plate of brawn, baby gherkins and mustard; beans on toast, fish and chips; and for dessert, sticky toffee pudding. Oh, and plenty of English beer. Brilliant!