CLASSES ARE NON-REFUNDABLE. PLEASE READ OUR FAQS
Saturday, February 25, 12pm: Spice Up Your Winter with Joshua Bullock and Ian Natowsky of Farmer’s Keep
There is no better time than the dead of winter to spice things up in the kitchen. When spring greens and summer produce seem like long-lost friends, your spice pantry can offer a heartwarming respite from winter’s chill. This February, come in from the cold for a spiced-up lunch prepared by Joshua Bullock and Ian Natowsky of Farmer’s Keep. Philadelphia is experiencing a boom in healthy, fast-casual spots, and among Center City’s farm-to-city eating establishments is Farmer’s Keep. Focusing on healthy, creative cuisine that caters to all diets, the daily menu is entirely allergen-free (gluten free, dairy free, egg free, peanut free, tree nut free, shellfish free) and promotes the importance of local, organic and sustainable ingredients. Farmer's Keep is preparing a spiced up lunch including Homemade Apple Cider; Winter Green Salad (mixed greens, baby spinach, spiced pumpkin seeds, sweet potato, cranberries, pomegranate vinaigrette); and Spicy Apple Cider Quinoa (golden quinoa, apples, parsnips, arugula, spicy cinnamon dressing); and Carrot Curry Chicken (served over roasted root vegetables and mixed grain rice).
COOK Main Site
Terms and Conditions
COOK | 253 South Twentieth Street | Philadelphia, PA 19103 | phone: 215.735.2665 Copyright ©