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Saturday, February 25, 12pm: Spice Up Your Winter with Joshua Bullock and Ian Natowsky of Farmer’s Keep

Price $95.00

Seats Remaining:SOLD OUT

There is no better time than the dead of winter to spice things up in the kitchen. When spring greens and summer produce seem like long-lost friends, your spice pantry can offer a heartwarming respite from winter’s chill. This February, come in from the cold for a spiced-up lunch prepared by Joshua Bullock and Ian Natowsky of Farmer’s Keep. Philadelphia is experiencing a boom in healthy, fast-casual spots, and among Center City’s farm-to-city eating establishments is Farmer’s Keep. Focusing on healthy, creative cuisine that caters to all diets, the daily menu is entirely allergen-free (gluten free, dairy free, egg free, peanut free, tree nut free, shellfish free) and promotes the importance of local, organic and sustainable ingredients. Farmer's Keep is preparing a spiced up lunch including Homemade Apple Cider; Winter Green Salad (mixed greens, baby spinach, spiced pumpkin seeds, sweet potato, cranberries, pomegranate vinaigrette); and Spicy Apple Cider Quinoa (golden quinoa, apples, parsnips, arugula, spicy cinnamon dressing); and Carrot Curry Chicken (served over roasted root vegetables and mixed grain rice).