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Tuesday, February 26, 7pm: Cooking On the Maginot Line: An Alsatian Dinner with Joncarl Lachman of Noord and Winkel
Tuesday, February 26, 7pm: Cooking On the Maginot Line: An Alsatian Dinner with Joncarl Lachman of Noord and Winkel


 
Price $165.00

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This February, make a run for the border. Not that border, but rather, Alsace, the French region on the west bank of the upper Rhine adjacent to Germany and Switzerland. Alsace was once a part of Germany, and to this day many residents in the area speak Alsatian, a language that is more German than French. Not surprisingly, when eating in Alsace, you’ll get a taste of both French and German cuisine. Joncarl Lachman of the upcoming Winkel and East Passyunk’s Noord, which pays tribute to Northern European cuisine, is cooking up an Alsatian feast at COOK, accompanied by Alsatian wines. And while it’s usually a faux pas to compare Joncarl’s Dutch cooking with German cooking, this is one night when Joncarl will embrace Teutonic-esque cuisine. Join us and you’ll understand why we commonly refer to Lachman as the Darling Dutchman!