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Thursday, February 28, 7pm: The Cheese Course with Laura Sutter and Rachel Freier
Thursday, February 28, 7pm: The Cheese Course with Laura Sutter and Rachel Freier


 
Price $160.00

Seats Remaining:SOLD OUT
Qty:

Description
 
The Cheese Course is a cheese-centric dining concept by Laura Sutter and Rachel Freier, both American Cheese Society Certified Cheese Professionals. Cheese is their star protein and main ingredient. The Cheese Course explores the wonderful and complex world of cheese flavors to recreate cheese sensory experiences through tasting menus.  Join us in the exploration of the world of cheese, course by course,  and enjoy all that cheese has to offer. Smell the possibilities, taste the reason, touch the process and hear the stories. Following a welcome cocktail of milk punch with chamomile and vermouth, Laura and Rachel’s cheese-centric menu features cheese and crackers with fancy cheese wiz, Kataiff cracker, crudité; rind salad with raclette rinds, frisée, mushroom, quail egg; cheese broth with Mimolette, root vegetables and croutons; and pot pie with Ameribella, gravy, peas and carrots; and bon bons with stilton ice cream, chocolate and port crumble. Say cheeeeese!