Home > Classes >

Wednesday, February 6, 7pm: An Evening with Joe Monnich of Stove & Tap and Steve Gullo of The Bercy
Wednesday, February 6, 7pm: An Evening with Joe Monnich of Stove & Tap and Steve Gullo of The Bercy


 
Price $175.00

Seats Remaining:SOLD OUT
Qty:

Description
 
Lansdale’s Stove & Tap is known for rustic pub fare prepared with the freshest, local ingredients. Chef-Owner Joe Monnich is a Culinary Institute of America graduate who, after working for Susanna Foo and Jean-Georges Vongerichten, led the kitchen of Stephen Starr’s The Dandelion and Parc. This February at COOK, Chef Joe is treating COOK guests to a wonderful wintry menu of goat cheese royale with pickled beets and toasted pistachios; brussels sprouts “gulumpkis” with pork belly, jasmine rice, pork jus; black sea bass en papillote with winter vegetable jardiniere; lamb ragu with potato gnocchi; and warm chocolate pot with vanilla crème fraîche, crystalized almonds. Plus, each course will be paired with a cocktail or wine selection, chosen by Steve Gullo, Sommelier of Stove & Tap’s sister restaurant The Bercy, a modern take on the classic French brasserie.