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Tuesday, February 7, 7pm: An Evening with Craig Polignano of Mistral
Under the direction of James-Beard Nominated Chef Scott Anderson, Mistral opened its first location in Princeton in 2013, offering a progressive menu highlighting seasonal, local ingredients. Mistral’s second location, located in King of Prussia, will be overseen by Culinary Institute of America alum Craig Polignano, who was previously the Executive Chef at the much-honored Ryland Inn. Prior to his time at Ryland, Craig was employed by the award-winning Michael Mina Group at the St. Regis Hotel in Dana Point, California as the Executive Chef of the Stonehill Tavern. Like its Princeton sibling, Mistral KOP features a fast-paced shared plates service model and fresh contemporary ingredients that produce exceptional flavors. However, KOP’s menu items will differ from Princeton’s in order to reflect the highest quality ingredients Montgomery County’s local farms, aquaculturists and butchers have to offer. Craig’s debut COOK menu includes: Selection of Canapes; Grilled Nantucket Squid Green Papaya, Thai Basil, Brown Butter; Olive Oil-Poached Trout Smoked Onion Soubise, Baby Beets; Wagyu Beef Maitakes, Celery Root, Sunchoke; and Peanut Butter Mousse Milk Chocolate, Peanut Crunch, Banana Brulee.
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