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Thursday, March 12, 7pm: An Evening with Justine MacNeil of Fiore
Price
$
165.00
Seats Remaining:
SOLD OUT
Qty:
Description
Located in Philadelphia’s Queen Village, Fiore is an Italian inspired all day cafe, amaro bar and restaurant with a menu that showcases wood-fired vegetables and meats paired with delicate handmade pasta. Prior to Fiore, Co-Chef/Owner Justine MacNeil’s resume includes iconic NYC spots Del Posto, Craft and the Dutch. For her COOK debut, Justine MacNeil is preparing a wonderfully wintry menu: an antipasti course of chicory with shallot vinaigrette and shaved parmigiano reggiano; two pastas including swiss chard tortelloni with prosciutto, sugo, breadcrumb and pici with lamb ragu, tomato, mint; a secondi course of short ribs with red wine cipollini onions; and for a dolce, winter fruit crostata with mascarpone. Mangia!