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Sunday, March 15, 12pm: Indian Seafood Curries with Rupen Rao of Rupen’s
Sunday, March 15, 12pm: Indian Seafood Curries with Rupen Rao of Rupen’s


 
Price $120.00

Seats Remaining:SOLD OUT
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Description
 
Surrounding the Indian Peninsula is the Bay of Bengal, Arabian Sea and Indian Ocean. The bounty of seafood provided by these bodies of water have made the rich culinary cuisine of India a favorite for seafood lovers. Folklore has given birth to many traditions worshiping and thanking the ocean for providing such bounty. Washington D.C. resident and Mumbai native Rupen Rao will share some of these stories that he has learned over the years as he prepares aviyal (mixed vegetables with coconut); Goan spicy shrimp curry served with white basmati rice; Bengal salmon curry served with paratha bread; and amba sheera, a mango semolina pudding with cashew nuts. Rupen, who has a line of cookbooks, spice blends and simmering sauces, has made it his mission to take classic Indian cooking and adapt it to our day-to-day lifestyle here in the United States. Guests will receive a copy of Rupen’s cookbook “Indian Cooking: Popular Restaurant Dishes.” Recipes will be provided.