Tuesday, March 17, 7pm: Paris to Prague with Ben Moore of Harperâ€™s Garden and Nich Bazik of 13th Street Kitchens

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Tuesday, March 17, 7pm: Paris to Prague with Ben Moore of Harper’s Garden and Nich Bazik of 13th Street Kitchens

Tuesday, March 17, 7pm: Paris to Prague with Ben Moore of Harperâ€™s Garden and Nich Bazik of 13th Street Kitchens

Price $165.00

Seats Remaining:SOLD OUT

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Description

What happens when two good friends (and great chefs) get together in the kitchen? Come find out when Ben Moore of Harper’s Garden and Nich Bazik of 13th Street Kitchens prepare a collaborative dinner, a mashup of sorts combining French-inspired fare with Eastern European traditions. Previously of Old City BYOB, Wister, La Croix and Le Bec Fin, Ben Moore is currently Executive Chef of the indoor-outdoor urban oasis Harper’s Garden, located at 18th and Ludlow Streets. Having worked at tres-Frenchie spots Bistrot La Minette and The Good King Tavern, Nich Bazik now serves as Executive Chef of 13th Street Kitchens, the restaurant group that operates Kensington Quarters, KQ Burger, Prohibition Taproom and Cafe Lift. This March, the duo’s trans-European menu features salt roasted potato, caramelized fromage blanc, salmon roe, barely cooked salmon, watercress; poached eel, blood pudding, lemon aioli, horseradish; roasted pork collar, lima bean, bitter greens, smoked jus; haluski with farmers cheese, dill, egg, lemon; and chrusciki with chocolate cremeux, caramel, smoked salt.