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Thursday, March 19, 7pm: Soul Food with Malik Ali
Thursday, March 19, 7pm: Soul Food with Malik Ali

Price $165.00

Seats Remaining:SOLD OUT

Soul food is a loose term used to describe regional cuisine traditionally prepared and eaten by African Americans of the Southern United States. And while the cuisine may not be the best for our waistlines, it is downright, downhome comfort food. Join Malik Ali for a soulful, rib-sticking supper including crab cake with Cajun remoulade, pickled salad; BBQ short rib mac and cheese, with crispy shallots; fried chicken with smoked collards, candied yams, honey hot sauce; and for dessert, strawberry Shortcake. Most recently in the kitchen at SOUTH, Malik previously worked at Joncarl Lachman’s Noord and Neuf, Lachman’s and Lee Styer’s The Dutch, followed by The Blue Duck and The Ugly Duckling. Honored by Zagat as a finalist for their 30 Under 30 list, Malik is indeed one to watch!